#AvocadoBreakfastStack

I need a whole new blog for all the Pinterest Fails I've encountered over the years. Everything from a SUPER hot mess attempt at a ShipLap accent wall, due to a marathon viewing of "Fixer Upper" (Chip & Joanna make it look so easy!)... To a dozen cupcakes that were SUPPOSED to look like "Under The Sea" themed seashells, but really just ended up looking like saggy vagina's. I could go on, but you catch my drift!

Now you see why, when I have some Pinterest Success - I celebrate that shit!

I have no idea what diet catagory you'd put me in these days. I tried Keto for 8 months and I SWEAR TO GOD if I ever see another hot dog or pack of lunch meat - I'll put my head thru a wall! I tried Paleo for almost 6 months but BREAD IS AMAZING so cutting out grains for life ended up being a dealbreaker! Nowadays, I focus on healthy alternatives and good clean fats, proteins, carbs - that seems to be working for my metabolism and overall temperment! Lol

I kept seeing this Avocado Egg Breakfast and finally got around to trying it out, so I did a little test run before I made if for the fam this weekend - Afterall, a PinFail didn't really happen if no one is there to witness it. Lol

So, here it is:

Prep is so easy, the hardest step was waiting for the over to pre-heat :)

You need:

*Halved & Pitted Avocados

*2 Large Eggs

*1/2 Shredded Cheddar Cheese

*Pre-Cooked Bacon

Instructions:

-After avocados have been halved & pits removed, remove approx half from the insides - creating a good sized cavity for your egg

-Crack one eggs contents into each avocado half

-Sprinkle 1/4 cup of shredded cheddar cheese on top of egg

-Crumble cooked bacon on top of shredded cheddar cheese

-Place on foil-lined cookie sheet

-Bake @375 degrees for 15 mins

-Devour :)